The Second Progress Meeting

The main goals of the progress meeting were to evaluate progress in work around Output 2, THE SUSTAINABLE CONSUMPTION OF FOOD INDEX: present and discuss its interim results and plans for completion; as well as to discuss Output 3, the Competence Map of consumer competences in relation to sustainable eating habits. Particular attention was paid to the question of how ‘sustainable consumption of food’ can be defined or delimited.

During the meeting were discussed also ideas about the project website and dissemination through social media. The agreement was reached on follow-up activities, including online meetings. The future preparation of Output 4, educational materials, was introduced. The Second Progress meeting for the SUSCOF project was held 17-20 November 2019 in Uppsala, Sweden, in ‘Collaboratory’ premises made available by Uppsala University. Altogether 11 people from five different countries participated.