The Third Progress Meeting
The Third Progress Meeting of the SUSCOF project was held in Aarhus, Denmark on September 6-7, 2021.
The Meeting was led and hosted by The MAPP Centre at the Department of Management, Aarhus University. The result of Output 3-the map for sustainable consumption of food at the European level was presented and discussed during the meeting. Also, the training materials such as the book, booklet, and brochures were examined. Future tasks and responsibilities as well as the LTT activity were reviewed.