Sustainable Consumption of Food Index by SUSCOF
Sustainable Consumption of Food Index, the SCOFI, is the second output of the SUSCOF project. The Index was developed to measure the adults’ behavior on sustainable consumption of food....
[ read more ]Discover the reality and get inspired by good practices
The first output of the SUSCOF Project “The Needs Analysis” report is now online in English. Download now for free
[ read more ]The Second Progress Meeting
The main goals of the Progress Meeting were to evaluate progress in work around Output 2, THE SUSTAINABLE CONSUMPTION OF FOOD INDEX: present and discuss its interim results and...
[ read more ]The First Progress Meeting
The first progress meeting of the SUSCOF project was held on April 23-24, 2019 in Nitra, Slovakia. The Slovak University of Agriculture in Nitra was the host organization of...
[ read more ]Upcoming Event: The First Progress Meeting
The first progress meeting of SUSCOF project will be held on April 23-24, 2019 in Nitra, Slovakia. Slovak University of Agriculture in Nitra is the host organization of the...
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