The Third Progress Meeting

The third progress meeting of the SUSCOF project will be held in Aarhus, Denmark on June 2-3, 2020.

The third progress meeting will be led and hosted by The MAPP Centre at the Department of Management, Aarhus University. The result of Output 3-the map for sustainable consumption of food at the European level- will be presented and discussed during the meeting. Also, the next step of the project (preparing training materials) will be discussed and tasks will become under review.