The First Progress Meeting
The main goals of the progress meeting were to evaluate progress in work around Output 1, present and discuss its results as well as discuss all necessary staff about Output 2 – THE SUSTAINABLE CONSUMPTION OF FOOD INDEX (aims, possible outcomes, activities, milestones, task, and responsibilities, methodology). During the meeting were discussed also ideas about project website and dissemination through social media, possibilities to enhance communication between project team members (regular online meetings through Skype). Furthermore, future preparation of Output 3–preparing the Competence lead by SUA was discussed.
The First Progress meeting for the SUSCOF project was held from April 23 – April 24, 2019, in Nitra, Slovak Republic. Altogether 19 people from five different countries participated. The first progress meeting day started with the welcome speech of prof. Horská, local coordinator at SUA, followed by fulfilling the main goals of the meeting and ended with a small guided tour of Nitra castle.