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Partners – Sustainable Consumption of Food

The project consists of a diverse consortium with 6 partner institutions from 5 countries comprising universities and an international social enterprise.

Dokuz Eylul University from Turkey is the coordinator of the SUSCOF project.

Partners of the project are Aarhus University MAPP Research Center (Denmark), Legacy17 (Sweden), Mugla Sitki Kocman University (Turkey), Slovak University of Agriculture in Nitra (Slovakia) and University of Natural Resources and Life Sciences (Austria)