31 Mar

Sustainable Consumption of Food Index by SUSCOF

Sustainable Consumption of Food Index, the SCOFI, is the second output of the SUSCOF project. The Index was developed to measure the adults’ behavior on sustainable consumption of food....

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04 May

Discover the reality and get inspired by good practices

The first output of the SUSCOF Project “The Needs Analysis” report is now online in English. Download now for free

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