Sustainable Consumption of Food Index by SUSCOF
Sustainable Consumption of Food Index, the SCOFI, is the second output of the SUSCOF project. The Index was developed to measure the adults’ behavior on sustainable consumption of food. The SCOFI can be used for self-evaluation by adult consumers to be aware of their behaviors. The index provides a total score and sub-scores in three main dimensions and five sub-dimensions. The main dimensions are named “sustainable lifestyle”, “food consumption and food waste”, and ” ecological consumption”, respectively.
The index, which allows adults to evaluate their own behavior, thus provides a reference point for adults in different dimensions of sustainable food consumption behavior to change their behavior. From this point of view, adults will be able to develop their behaviors in all dimensions with the help of educational materials consisting of a set of triggering information and contents prepared within the scope of the project.
Output 2 of the SUSCOF Project, the SCOFI, is now online. Click now and test the level of your behavior on the sustainability of food consumption.